6/04/2011

BodyBuilding Nutrition Tips For Developing Lean Muscle and Losing Fat

BodyBuilding Nutrition Tips For Developing Lean Muscle and Losing Fat

 
Protein Type/Protein Timing

The goal for anyone wishing to optimize muscle building and minimize the storage of excess calories as body fat is to eat as perfectly as possible so that the body is provided a steady stream of nutrients, and so that blood sugar levels also remain steady.
One of the most important ways to accomplish this goal besides eating high quality, low fat foods is to eat small multiple meals (every 2 to 3 hours). Successful bodybuilders know that by eating at least six evenly spaced meals throughout the day, they provide their muscles with a steady stream of nutrients, keeping their body in an anabolic environment (as indicated by a positive nitrogen balance).
Eating smaller more frequent meals is very important when it comes to protein consumption because proteins cannot be stored in the body like carbohydrates can (carbohydrates can be stored in the liver as glycogen and used up to days later when needed).   Since there is only a very small amount of amino acid in the bloodstream, to maintain an anabolic (muscle building) environment complete proteins must be eaten with every meal. It is the acute and large increase in the amount of amino acids in the blood that causes protein synthesis rates to increase as well as a decrease in protein breakdown. 
Maintaining a positive nitrogen balance will prevent the body from dipping into its own muscle tissue (catabolism) to get nutrients it needs (like protein). This is why it is important to eat five to six protein-containing meals per day (one about every two to three hours) each containing around 30-40-grams of protein, to maintain a positive nitrogen balance (which occurs from the breakdown of amino acids).
Eating small evenly spaced meals keeps insulin levels stable, a requirement for proper fat metabolism and proper growth. Eating this way is also easier on the digestive system and it is also more efficient. Studies have shown that eating frequent smaller meals will raise the metabolic rate, burn more calories and result in less body fat storage. The rate of digestion of protein has important effects on protein balance within the body. The balance between protein synthesis and protein breakdown determines muscle gain. 

Fast Digesting vs. Slow Digesting Proteins

Protein is generally characterized as "fast digesting" or "slow digesting". Therefore to optimize muscle syntheses however, competitive bodybuilders need to take protein timing one step further. In this sense protein timing also includes eating the "right" protein at the right time. What does this mean? 

The Personalized Approach to Protein Timing

Nutrition is a highly individual issue. No single diet will work for everyone.Although adjustments should be made to each personalized diet to account for the differences in metabolism and body type there are common approaches that work reasonable well to a majority of people. The following is a simplified approach that can serve as a starting point. 
Protein Consumption Upon Waking
When waking up in the morning, your body has essentially been through a "fast" since most people sleep for approximately 6 to 8 hours a day. When the body is deprived of food for 6 to 8 hours the body starts to use stored energy sources. In order to keep blood sugar constant and to fuel the brain and other tissues during sleep.

The body does this by slowly sending nutrients out from the liver, fat cells, and muscle cells. Because the body can use stored glycogen for energy (if you have eaten properly to maximize glycogen storage there is only minimal body cell destruction (because of the body's inability to store amino acids).  Because of this limitation the best thing you can do for your body is to consume a relatively quick digesting protein source upon waking.
A whey protein or protein hydrolysate shake would be your best bet to raise blood amino acid profiles quickly since these mixes will take only 20 minutes before almost all of what you have consumed are coursing through your veins and somewhere between 20-40 minutes for the level of amino acids in your blood to reach its high point.   This can then be followed up with normal breakfast meal consisting of a high quality low fat protein food source and some low glycemic carbohydrates.
Protein Consumption During The Day
Since, throughout the day, your goal should be to eat small, dense meals every few hours; the need for "special" proteins is limited. My preference is the consumption of high quality low fat protein food sources and some low glycemic carbohydrates or a good protein mix. If you are unable to eat a good meal every two hours consuming a good whey/casein/milk protein isolate/concentrate blend can be a good compromise due to the combination of fast proteins and slow proteins. 
Protein Consumption Immediately Before Training
If you have been eating small multiple meals throughout the day than there would be no need for "special" proteins from non food sources. However, if you have missed a meal and you plan on training within 60 minutes than a quick digesting fast protein such as a whey protein hydrolysate fortified carbs, glutamine and branched-chain amino acids.

Consuming a liquid meal containing protein and carbohydrates one-hour before training can increase insulin (an anabolic hormone, which increases the uptake of amino acids and glucose into the muscle). Branched-chain amino acids stimulate of protein synthesis.
By incorporating extra Baca's which are consumed during the workout your complete proteins can be used for recovery. If extra Branch-chain amino acids are not consumed the body will consume them from the complete proteins making the rest of the protein incomplete and unusable for growth (wasted).
Consuming a liquid meal containing protein and carbohydrates one-hour before training can increase insulin (an anabolic hormone, which increases the uptake of amino acids and glucose into the muscle).

Protein Consumption Immediately After Training
The meal immediately following your training is probably THE most important meal of the day (don't listen to others that will tell you breakfast is). The post work out meal is extremely important because this is the time where the body is especially receptive for nutrient uptake. Blood amino levels and blood insulin levels are typically lower.        
Because blood amino acids levels are lower this is an important time to consume a quick digesting fast protein such as whey protein hydrolysates to ensure that the body maintains a positive nitrogen balance and anabolic state. Hydrolyzed proteins have a higher Biological Value score than concentrates or other protein preparations which typically means better utilization of protein in the body.  Higher Biological Value proteins may also increase the release of IGF-1 which can stimulate muscle growth. The extreme hunger of the cells and the fast-acting properties of whey will make sure you use the best window for recovery to the fullest. If not, the body will hunt the stored reserves of nutrients and when on a diet for example that will cause them to rob other muscle-tissue of glutamine.  
A minimal amount of rapidly digesting, high glycemic index carbohydrates (i.e. maltodextrin and dextrose) should also be consumed with the post workout whey protein meal, so that the total uptake of protein and glycogen storage can be maximized.
Note: The incorporation of high glycemic index carbohydrates with this post training meal stimulates large and rapid increases in the anabolic hormone insulin and also stimulates glycogen synthesis.  Consuming creatine and glutamine can also aid in post work out recovery. This meal should also contain minimal fat as fat slows digestion and nutrient delivery. This meal should be consumed within 60 minutes of your weight training. 
Protein Consumption After Training But Before Last Meal
My preference is the consumption of high quality low fat protein food source (like chicken breast, Turkey breast, etc.)  and some low glycemic carbohydrates (such as fibrous vegetables, brown rice, etc.). Consuming a whole food protein meal can also suppress the rate of muscle breakdown by starting a slow release of amino acids through your system. This meal should also include carbohydrate to stimulate the release of insulin. Insulin is also the hormone that governs protein synthesis rate. By elevating the release of insulin the rate of muscle breakdown can be slowed.

Protein Consumption Immediately Before Bed
Eating close to bedtime is often considered taboo by most. People believe that this promotes fat storage. My personal belief is if you desire to maintain muscle mass, eating immediately prior to retiring is essential to prevent the body from using all of its stored energy during the night.  Because you will not have another meal for at least 6 hours this meal should include a slow protein, which release nutrients over several hours.

Carb Timing The two most important meals are post training and breakfast, in that order. These are ideal times to carb load (for a 200-pound bodybuilder, that means 90-100 g of carbs at breakfast; it helps restock liver and muscle glycogen stores and promotes protein synthesis. This time-release plan will prevent catabolism (muscle wasting) and minimize the risk that your carbs will be converted to body fat.
Starts your Day with Carbs (Conditional) Besides the post training meal; breakfast is the other golden time to ingest carbs, because blood sugar and muscle glycogen levels are low from your overnight fast. Your body must replenish these levels before stimulating the fat storing machinery in the body. 

Consume Natural High Glycemic Index Foods at the Right Time
Foods high on the Glycemic index do not need to be totally eliminated, however their intake should be controlled. Natural high glycemic foods can be beneficial. Fruits for example contain any beneficial nutrients and fiber so, the key is moderation. By eating small portions of fruits, on occasion, you can get the beneficial nutrients and fiber while minimizing the potential negatives associated with high fructose consumption.

Remember managing carbohydrate intake will provide many benefits, such as reducing the risk of heart attacks, decrease stored body fat, and reduce the risk of cells becoming insulin resistant. Part of successfully managing carbohydrate intake is understanding food timing, as well as understanding what foods can negatively impact your endocrine system if eaten excessively. Understanding how the Glycemic index works is also key to successfully managing blood insulin levels.

Eat Simple Carbs IMMEDIATELY after Training
Fast-acting carbs (those with a high Glycemic index) will spike insulin levels, minimize the chance of muscle catabolism and can stimulate an increase in metabolism. This post training meal shouldbe consumed within 30 minutes and no later than one hour of the end of a workout.

The meal should be comprised of approximately .75 grams of carbs per pound of bodyweight (150 grams for a 200 pound male), with 50% (75 grams) of the carbs derived from easy-to-break-down high-glycemic sources such as white rice, Cream of Wheat cereal, mash potatoes fruit, etc. Non fibrous, soft-textured carbs high-glycemic carbs are digested rapidly which results in a quick insulin response that help to drive amino acids--the building blocks of mass--into muscle tissue and promote anabolism. Note: During pre-contest time consider cutting this amount down to approximately half to 75% of this rate.

Eat the Majority of Carbs After Training
Eat a smaller carb meal to fuel your training. It should be small enough that you are carb depleted for your cardio session so you can burn fat. Your biggest carb meal should be at your post training meal, since it will have less chance of being stored as fat because your body will be using them to replenish depleted glycogen levels from the training and cardio session. Approximately 25% of your daily carbs should be eaten at this meal. For a 200-pound man, this should amount to approximately 150 grams of carbs (During pre contest time this amount will decrease proportionality with the decrease in overall calories and total grams of carbs ingested).

Avoid Carbs After Hours
Unless you are blessed with a super fast metabolism, you should forget about eating baked potatoes late at night. Late night carbs interfere with the release of growth hormone and promote fat storage while you sleep.

About the Author 

Jeff Behar
Jeff Behar
Jeff Behar, MS, MBA
Jeff Behar, MS, MBA is a recognized health, fitness and nutrition expert

3/21/2011

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2/03/2011

Smart Weight Loss Strategies the Celebrities Use

4 Healthy Eating Strategies

By shape on Feb 02, 2011 07:00 PM in Tips & Updates
By Alla Byrne, Shape.com

Shape

Follow four smart eating strategies that celebrities follow and swear by.

A former champion bodybuilder, Rich Barretta has helped sculpt the bodies of celebs like Naomi Watts, Pierce Brosnan and Naomi Campbell. At Rich Barretta Private Training New York City, he offers personalized programs, including target-training methods and nutritional guidance. Barretta shares the four rules for healthy eating that his clients swear by, which you can easily adopt.

Healthy eating strategy # 1: Cut back on booze

If drinking is a big part of your social life, your waistline may suffer. Not only is alcohol loaded with carbs and empty calories, but people tend to make bad food choices when they're buzzed. A couple sugary cocktails can easily add up to a thousand calories (half of the average person's daily need), so Barretta advises avoiding alcohol altogether. If you are going to indulge, opt for a glass of wine or slim down your drink with smart swaps like trading tonic for club soda.

Healthy eating strategy # 2: Just say "no" to fried food

"Grill it, bake it, broil it, steam it, just don't fry it," says Barretta. Frying something perfectly healthy, such as chicken, takes away nutrients, while adding fat and calories. Plus, by eating fried foods at restaurants that still use trans fats, you run the risk of raising artery-clogging bad cholesterol and lowering fat-clearing good cholesterol.

Healthy eating strategy # 3: Avoid carbs at night

There's no need to deprive yourself of carbohydrates, but you should be conscious of when you eat them. By consuming high-carb foods (potatoes, rice, pastas and breads) early in the day, you have more time to burn them off. At night, carbs are more likely to go unused and be stored as fat. Barretta's smart eating rule of thumb: Stick to lean protein and veggies after 6pm.

Healthy eating strategy # 4: Choose unprocessed foods

We all know that fresh unprocessed foods are better for us, but often reach for processed products out of convenience. While it's challenging to cut out processed foods entirely, there are certain ingredients Barretta suggests you steer clear of, including high-fructose corn syrup, MSG, white flour and processed sugar. Your best bet is to shop around the perimeter of the grocery store, where you'll find fresh meats and produce.

--------------------------------------------------------------------------------------------------------------

ANITA STONE

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21 Days to Fitness: Day 15 - More Healthy Cooking Tips VIDEO FITNESS COA...

2/02/2011

21 Days to Fitness: More Healthy Cooking Tips Part 1 - VideoFitnessCoach...

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Diet, exercise, health, fitness, nutrition, obesity-related diseases such as diabetes, stroke, and heart attack are all discussed in the "VIDEO FITNESS COACH" video, audio, and podcast classes. Learn how to lose weight, diet correctly (no fad diets!), add nutritious foods to your diet, and fulfill those New Year's Resolutions now!

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12/28/2010

"21 Days to Fitness" starts January 1!

Weren't successful accomplishing your New Year's fitness resolutions for last year?

DON'T FEEL GUILTY! Guilt will only keep you from moving forward this year. Don't think of it as failure, think of it as an opportunity to accomplish them and be successful this year.

CLICK HERE for "21 Days to Fitness!" Starts January 1!
You will receive 21 days of online training on fitness, weight loss, and nutrition.


NEW YEAR
NEW YOU!

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Your Video Fitness Coach
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12/26/2010

Being able to take control of your destiny is something millions of people are attempting to do right now at this very moment.

There is nothing greater than being in control of your own destiny.

There is no better way to do this than taking control of your energy, your emotions, your physical appearance and your abilities.

Being able to take control of your destiny is something millions of people are attempting to do right now at this very moment.

The world over people are working harder and longer than ever before in an effort to take control of their lives financially, as their health, fitness and mental vitality painfully spiral out of control.

One of the best things you can do that truly will put you in control of your life is to take control of your health.

While many people are gaining unimaginable amounts of weight and losing control of their health sitting in office chairs in front of computer screens for hours on end, there is an elite few that are doing the exact opposite by taking control of their health and destiny eating well, and being active.

The great thing is this can be you too.

You can take control of your future and be the master of your own destiny in this unstable economic time by taking control of yourself. It is without a doubt (and some pretty compelling empirical data) that fit-bodied professionals are paid better, receive promotions sooner, work less and perform better than their sedentary plump partners. They also command non-verbal respect in and out of the boardroom.

It is also known that those who take part in daily active lifestyles eat better and have more energy for longer durations with fewer fluctuations in performance throughout the day allowing them to work smarter, faster and when necessary longer and get more done in less time.

It has been reported that a 30-60 minute workout first thing in the morning provides a mental and physical focus that allows an individual to complete 9 hours work in 8 hours or less, thus providing more time to enjoy more vacation time.

The three pillars of performance are:

  • Nutrition
  • Exercise
  • Supplements

Join Beachbody today and receive the P90x NUTRITION PROGRAM free!

You can be a part of the exercise programs that are ROCKING the nation! P90x, Hip Hop Abs, Rev Abs, Rockin Body, Slim in 6, and many others are topping the popularity charts.

You can also receive personalized menus and recipes!

CLICK HERE TO JOIN and "be my buddy" on Team Beachbody!


THE 12 DAYS OF 'FITMAS' (sung to the tune of The 12 Days of Christmas)

- THE 12 DAYS OF 'FITMAS' -

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9/12/2010

HAWAIIAN CHICKEN

From my new program

21 Days to Fitness

Enroll here: http://www.21daystofitness.com

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Ingredients:

  • 1 chicken cut up, or 4-6 chicken breasts
  • 2-3 tablespoons oil
  • flour (for dredging)
  • 1/2 medium onion, diced (or more, to taste)
  • 1 green bell pepper, diced
  • 1-2 (20 ounce) cans crushed pineapple
  • 1/4 cup brown sugar
  • 2 tablespoons lemon juice
  • 1 (20 ounce) can diced tomatoes
  • 1/4 cup water
  • salt to taste
  • Prep Time: 10 mins

    1. Heat oil in skillet, dredge chicken in flour, and brown on all sides. Transfer chicken to baking dish, add rest of ingredients, and bake in preheated oven on 300 degree oven for 2 hours (or a 350 degree oven for 1 hr).

    9/08/2010

    The Body Fat Solution: Five Principles for Burning Fat, Building Lean Muscles, Ending Emotional Eating, and Maintaining Your Perfect Weight

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    8/27/2010

    21 Days to Fitness: SPEED SALADS - How to make them quick and healthy!

    FROM MY NEW WEIGHT LOSS COURSE:
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    8/19/2010

    10 HEALTHY FOODS - Part 9 of 10 "Dried Plums

    10 HEALTHY FOODS - Part 9 of 10 "

    10 HEALTHY FOODS - Part 10 of 10 "Pumpkin Seeds"

    FROM MY NEW PROGRAM

    "21 Days to Fitness"

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    Dried Plums

    You may know these better by the moniker "prunes," which are indelibly linked with nursing homes and bathroom habits. And that explains why, in an effort to revive this delicious fruit's image, producers now market them under another name.

    Why They're Healthy: Prunes contain high amounts of neochlorogenic and chlorogenic acids, antioxidants that are particularly effective at combating the "superoxide anion radical." This nasty free radical causes structural damage to your cells, and such damage is thought to be one of the primary causes of cancer.

    How to Eat Them: As an appetizer. Wrap a paper-thin slice of prosciutto around each dried plum and secure with a toothpick. Bake in a 400�F oven for 10 to 15 minutes, until the plums are soft and the prosciutto is crispy. Most of the fat will cook off, and you'll be left with a decadent-tasting treat that's sweet, savory, and healthy.



    10 HEALTHY FOODS - Part 7 of 10 "Pomegranate Juice"

    FROM MY NEW PROGRAM

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    Pomegranate Juice

    A popular drink for decades in the Middle East, pomegranate juice has become widely available only recently in the United States.

    Why It's Healthy: Israeli scientists discovered that men who downed just 2 ounces of pomegranate juice daily for a year decreased their systolic (top number) blood pressure by 21 percent and significantly improved bloodflow to their hearts. What's more, 4 ounces provides 50 percent of your daily vitamin C needs.

    How to Drink It: Try 100 percent pomegranate juice from Pom Wonderful. It contains no added sugars, and because it's so powerful, a small glassful is all you need.





    10 HEALTHY FOODS - Part 6 of 10 "Delicious Cinnamon"

    FROM MY NEW PROGRAM

    "21 DAYS TO FITNESS"

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    Cinnamon

    This old-world spice usually reaches most men's stomachs only when it's mixed with sugar and stuck to a roll.

    Why It's Healthy: Cinnamon helps control your blood sugar, which influences your risk of heart disease. In fact, USDA researchers found that people with type-2 diabetes who consumed 1 g of cinnamon a day for 6 weeks (about 1/4 teaspoon each day) significantly reduced not only their blood sugar but also their triglycerides and LDL (bad) cholesterol. Credit the spice's active ingredients, methylhydroxychalcone polymers, which increase your cells' ability to metabolize sugar by up to 20 times.

    How to Eat It: You don't need the fancy oils and extracts sold at vitamin stores; just sprinkle the stuff that's in your spice rack (or in the shaker at Starbucks) into your coffee or on your oatmeal.


    10 HEALTHY FOODS - Part 4 of 10 "Swiss Chard - What is it and how do I eat it?"

    FROM MY NEW PROGRAM

    "21 Days to Fitness"

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    Swiss Chard

    Hidden in the leafy-greens cooler of your market, you'll find this slightly bitter, salty vegetable, which is actually native to the Mediterranean.

    Why It's Healthy: A half cup of cooked Swiss chard provides a huge amount of both lutein and zeaxanthin, supplying 10 mg each. These plant chemicals, known as carotenoids, protect your retinas from the damage of aging, according to Harvard researchers. That's because both nutrients, which are actually pigments, appear to accumulate in your retinas, where they absorb the type of shortwave light rays that can damage your eyes. So the more lutein and zeaxanthin you eat, the better your internal eye protection will be.

    How to Eat It: Chard goes great with grilled steaks and chicken, and it also works well as a bed for pan-seared fish. Wash and dry a bunch of Swiss chard, and then chop the leaves and stems into 1-inch pieces. Heat a tablespoon of olive oil in a large saut� pan or wok, and add two garlic cloves that you've peeled and lightly crushed. When the oil smokes lightly, add the chard. Saut� for 5 to 7 minutes, until the leaves wilt and the stems are tender. Remove the garlic cloves and season the chard with salt and pepper.


    10 HEALTHY FOODS - Part 1 of 10 "Cabbage"

    Cabbage

    This cruciferous vegetable is a major player in European and Asian diets.

    Why It's Healthy: One cup of chopped cabbage has just 22 calories, and it's loaded with valuable nutrients. At the top of the list is sulforaphane, a chemical that increases your body's production of enzymes that disarm cell-damaging free radicals and reduce your risk of cancer. In fact, Stanford University scientists determined that sulforaphane boosts your levels of these cancer-fighting enzymes higher than any other plant chemical.

    How to Eat It: Put cabbage on your burgers to add a satisfying crunch. Or, for an even better sandwich topping or side salad, try an Asian-style slaw. Here's what you'll need.

    4 Tbsp peanut or canola oil
    Juice of two limes
    1 Tbsp sriracha, an Asian chili sauce you can find in the international section of your grocery store
    1 head cabbage, finely chopped or shredded
    1/4 cup toasted peanuts
    1/2 cup shredded carrots
    1/4 cup chopped cilantro

    Whisk together the oil, lime juice, and sriracha. Combine the remaining ingredients in a large mixing bowl and toss with the dressing to coat. Refrigerate for 20 minutes before serving. The slaw will keep in your fridge for 2 days.

    8/17/2010

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    8/12/2010

    TODAY'S HEALTHY RECIPE - HOT SPINACH AND ARTICHOKE DIP - From www.21daystofitness.com

    From my new program:

    21 DAYS TO FITNESS

    CLICK HERE TO ENROLL

    TODAY'S HEALTHY RECIPE

    HOT SPINACH AND ARTICHOKE DIP
    The great thing about spinach and artichoke dip, besides the fact it's a party favorite, is just how easy it is to make. Mix it up, bake to a bubbly, golden brown, and serve with your favorite breads and crackers.

    Ingredients:

    • 1/2 (10 ounce) package frozen chopped spinach, thawed, drained
    • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
    • 4 ounces fat free or low fat cream cheese (room temperature)
    • 1/2 cup fat free or low fat sour cream
    • 1/4 cup fat free mayonnaise
    • 1 clove garlic, very finely minced
    • 1/2 teaspoon hot sauce
    • 1/4 cup grated low fat Parmesan cheese
    • 1/4 cup fat free shredded mozzarella

    Preparation:

    Mix everything and pour it into a baking dish.
    Bake in a preheated 350 degrees oven until bubbling.

    Today's Healthy Recipe from www.21daystofitness.com 'BARBECUE CHICKEN with Brown Rice'

    Today's Healthy Recipe

    Barbecue Chicken with Veggie Brown Rice Pilaf

    Grill chicken breast until chicken is 170 degrees in thickest part, about 8 minutes.

    Brush with barbecue sauce. Saute vegetables in olive oil until tender, about 8 minutes.

    Add rice until warm. Top with almonds.

    Today's Healthy Recipe "Pasta w/ Ricotta" - From www.21DaysToFitness.com

    From my new program:
    21 DAYS TO FITNESS
    Today's Healthy Recipe

    Pasta with Ricotta
    Vegetarian option

    Option: add sliced baked chicken breast

    Cook noodles, drain and return to pot.

    Add other ingredients and cook for 5-7 minutes until warmed

    Peanut Chicken Stir Fry - From www.21DaysToFitness.com

    Today's Healthy Recipe

    From my new program:

    21 DAYS TO FITNESS

    CLICK HERE TO ENROLL


    Peanut and Chicken Stir Fry

    Saute garlic and ginger in oil and soy sauce for 1 minute.

    Add vegetables, rice and chicken and saute until vegetables are thawed, about 8 minutes.

    Top with peanuts.

    Maple-Lime Salmon with Couscous - From www.21daystofitness.com

    TODAY'S HEALTHY RECIPE

    From my new program: 21 DAYS TO FITNESS

    CLICK HERE TO ENROLL

    Maple Lime Salmon with Couscous

    Put salmon on foil-lined cookie sheet.

    Mix maple syrup with lime juice, pour on salmon and broil for 8-12 minutes, until flakes with fork.

    Bring water and couscous to boil, remove from heat and cover for 12 minutes.

    Stir cilantro in couscous and serve with salmon and broccoli drizzled with olive oil.

    Healthy Lemon-Butter Pasta with Broccoli - From www.21daystofitness.com

    From my new program:
    21 Days to Fitness
    Today's Healthy Recipe
    Lemon Butter Pasta with Broccoli
    Vegetarian Option

    Boil pasta according to directions. Saute broccoli and garlic in olive oil until tender, about 6 minutes.

    Stir in lemon juice, zest and butter spread.

    Toss pasta in pan until coated in sauce.

    Top with pine nuts.

    Chocolate Shakeology Pie - From www.21daystofitness.com

    From my new program:
    21 Days to Fitness
    Today's Healthy Recipe

    No one knows where this original recipe came from, but it tastes delicious and gives you a protein punch from the tofu--in addition to the more than 70 healthy ingredients in Shakeology.

    Chocolate Shakeology Pie

    1/4 cup peanut butter

    1/4 cup fat free sour cream

    1 container silken tofu (12 oz.)

    1 1/2 scoops Chocolate Shakeology

    2 Tbsp. skim milk or soy milk

    2 Tbsp. agave nectar (or maple syrup)

    1 whole-grain graham cracker pie crust, low fat if possible

    Blend or food-process peanut butter, sour cream, tofu, Shakeology, soy milk, and agave nectar until smooth and creamy, adding more soy milk if necessary. Pour into pie crust, and refrigerate until firm (about 1 hour). Serves 6.

    Preparation time: 10 minutes, plus 60 minutes in fridge

    HEALTHY APPLE CRISP - From www.21DaysToFitness.com

    Today's Healthy Recipe

    From my new program:

    21 DAYS TO FITNESS

    CLICK HERE TO ENROLL

    Apple Crisp

    Apple CrispWhat's as American as apple pie? Well, the obesity rate for starters.

    Apples are certainly healthy, and apple pie flavorings like cinnamon are also healthy. In fact, some studies have shown that cinnamon may help stabilize blood sugar levels and even lower blood cholesterol.

    However, once you mix it all up in a shortening-laden crust with a cup or two of sugar, most of the health benefits go right out the window.

    Try this easy-to-make recipe for an apple crisp, and you'll get apple pie flavor without getting fat. For extra fiber, don't peel the apples.

    You can also experiment with other favorite fruits, like peaches or blueberries, instead of or in addition to the apples.

    • 4 cups apples, peeled and sliced
    • 2 Tbsp. maple syrup (option: Agave Nectar)
    • 1 tsp. cinnamon
    • 1/2 cup rolled oats
    • 2 Tbsp. brown sugar
    • 2 Tbsp. flour, whole wheat (or soy flour)
    • 2 Tbsp. butter, organic, from grass-fed dairy cow

    Preheat oven to 375 degrees. In a medium baking dish, combine apples, maple syrup, and 1/2 tsp. of cinnamon. In a separate mixing bowl, combine remaining ingredients. Top mixture in baking dish with mixture from bowl.

    Bake for about 30 minutes or until apples are soft. Serves 4.

    Preparation Time: 10 minutes

    Giant Fruit Salad

    From my new program:

    21 Days to Fitness

    CLICK HERE TO ENROLL

    Giant Fruit Salad

    Fruit Salad Sunday is a great day to make giant bowls of stuff you can eat all week. I like to make big pots of soup or other big entr�es for healthy leftovers throughout the week. Fruit salad is super-easy to make; it's just a hassle to chop everything. I find it can be a nice Zen-like activity while I'm watching the Sunday news programs or sports. The best fruit salads use fruits that are in season and contain a variety of colors. It's not just that the colors make for a lovely presentation, but the more colors you have, the bigger range of antioxidants you have. By tossing the fruit in lemon juice, you can prevent the fruit from turning brown, so it will still be appetizing the next day.

    You can layer the fruit with yogurt for a delicious parfait, or add some granola or nuts for a little crunch, too.

    • 1 red apple, unpeeled, cored, and diced
    • 1 Granny Smith apple, unpeeled, cored, and diced
    • 1 cup green grapes, seedless
    • 1 cup red grapes, seedless
    • 1 cup blueberries
    • 1 cup raspberries
    • 1 cup cantaloupe, balled
    • 1 cup honeydew, balled
    • 1 cup pineapple tidbits
    • 1 banana, sliced
    • Lemon juice
    Mix all ingredients in a large bowl. Toss with lemon juice to lightly coat all fruit.

    MEXICAN BEAN TOSTADAS - From www.21DaystoFitness.com

    From my new program:
    21 Days to Fitness
    Today's Healthy Recipe
    MEXICAN BEAN TOSTADAS

    These tostadas can be individualized to your family's preferences, topping them with the condiments of your choice. Serve with mexican rice for a delicious supper, or use smaller corn tortillas and serve as an appetizer.

    Prep Time: 5 minutes

    Cook Time: 8 minutes

    Ingredients:

    • 4 6-inch corn tortillas
    • 1/2 tsp salt
    • 1 16 oz. can fat-free refried beans
    • 1 cup shredded lettuce
    • 1/2 cup chopped fresh tomatoes
    • 2 oz. shredded fat free or part-skim mozzarella cheese
    • 1/2 cup sliced black olives (about 20)
    • 1/2 cup salsa
    • 1/4 cup fat free sour cream

    Preparation:

    1. Preheat the oven to 375�F.

    2. Place the corn tortillas on a baking sheet coated with cooking spray. Spray the surface of the tortillas with cooking spray, and sprinkle evenly with the salt. Bake for 7-8 minutes, or until crisp. Check on the tortillas periodically to avoid burning.

    3. Heat the refried beans in a small saucepan over medium heat, stirring occasionally, until heated through.

    4. Top each tortilla with about 1/3 cup of beans, 1/4 cup of lettuce, 2 tablespoons chopped tomatoes, 1/2 oz. cheese, 2 tablespoons olives, 2 tablespoons of salsa, and 1 tablespoon of sour cream.

    Serves 4

    SALMON WITH CITRUS SALSA

    From my new program:
    21 Days to Fitness
    SALMON WITH CITRUS SALSA

    Ingredients:

    • 4 5-ounce salmon fillets
    • 1/4 tsp salt
    • 1/4 tsp ground red pepper
    • 1/4 tsp ground paprika
    • 1 cup mandarin orange segments
    • 3 Tbsp chopped fresh cilantro
    • 2 green onions, chopped (about 1/4 cup)
    • 1 Tbsp apple cider vinegar
    • 1 tsp canola oil
    • 1/8 tsp salt

    Preparation:

    1. Preheat oven to 350�.

    2. Place salmon, skin side down, on a baking sheet coated with cooking spray. Combine salt, ground red pepper, and paprika in a small dish. Sprinkle mixture evenly over salmon fillets.

    3. Bake for 10-15 minutes, or until fish flakes easily with a fork.

    4. While fish is baking, slice orange segments into 1-inch pieces. Combine orange segments, and the next 5 ingredients in a small bowl.

    5. To serve, spoon about 1/3 cup of the salsa onto each salmon fillet.

    Serves 4

    Per Serving Calories 221, Calories from Fat 81, Total Fat 9g, (sat 0.5 grams), Cholesterol 80mg, Sodium 203mg, Pro 30g, CHO 5g

    8/01/2010

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