Canola
oil cooking spray 1/2 cup(s) whole-wheat flour
1/2 cup(s) all-purpose flour
2 tablespoon(s) cornmeal
1 teaspoon(s) salt 1/2 teaspoon(s) freshly ground pepper
1 1/2 pound(s) zucchini, (about 3 medium), cut into 1/2-by-3-inch sticks
2 egg whites, lightly beaten
No comments:
Post a Comment