| Pasta with ricotta and fresh herbs
Vegetarian option 2 oz. whole-wheat noodles, uncooked
3/4 cup low-fat or fat-free ricotta cheese
1 cup zucchini, chopped
1 cup mushrooms chopped
1/2 cup fresh herbs: chives, basil and parsley Option: add sliced baked chicken breast Cook noodles, drain and return to pot.
Add other ingredients and cook for 5-7 minutes until warmed.
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