Cilantro-lime shrimp fajitas
1/2 cup sliced onions
1 cup sliced multi-colored bell peppers (option: add julienne cut zucchini)
1 Tbsp. olive oil
1 garlic clove, minced
1 teaspoon ground cumin
4 ounces pre-cooked frozen shrimp, thawed
3 tablespoons chopped fresh cilantro
1 lime, juiced
2 whole grain tortillas Option: fat free sour cream, chopped black olives
You can substitute other fish, chicken, lean beef or beans for shrimp.
Saute onions and peppers in oil, garlic and cumin for 6-8 minutes, until tender.
Toss thawed shrimp, cilantro and lime juice with hot vegetables. Fill tortillas.
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