Toasted roast beef sandwich with salad
2 oz. lean roast beef
1 whole-grain hamburger bun
1 slice part-skim or fat-free mozzarella cheese
3 cups mixed salad greens
2 Tbsp. reduced-fat or fat-free salad dressing
1/2 cup shredded carrots
2 Tbsp. chopped walnuts Put roast beef on hamburger bun and top with cheese.
Place under broiler or in toaster oven for 4 minutes, until cheese melts. Melt only lightly if using fat-free cheese.
Serve with greens tossed with dressing, carrots and walnuts.
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