Steak and pepper tacos
1 Tbsp. olive oil
1 Tbsp. cumin
1 garlic clove, minced
3 oz. of steak strips
1 1/2 cups sliced green and red bell peppers
1/2 cup sliced onion
2 small (6-inch) whole-grain tortillas
4 Tbsp. salsa
2 Tbsp. fat free sour cream Heat skillet, saute olive oil, cumin and garlic for 1 minute.
Add steak strips and cook for about 6 minutes.
Add pepper and onion slices and cook for another 8 minutes.
Place mixture in tortillas and fold. Top with salsa and sour cream.
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