STRAWBERRY ANGEL FOOD LAYERED DESSERT

What you need:
1 (10 inch) angel food cake
2 (8 ounce) packages FAT-FREE OR LOW-FAT cream cheese, softened
1 cup white sugar (can use 1/2 Splenda)
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze
What you do:
Crumble the cake into a 9x13 inch dish.
In a medium bowl, cream cream cheese and sugar until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.