Cajun Fish Tacos
- 5-oz. fish filet, any type of white flaky fish
- Cajun seasoning
- 4 leaves butterleaf or Boston lettuce
- 1/2 cup cabbage, shredded
- 1/4 cup reduced-fat cheddar cheese, shredded
- 1 plum tomato, diced
- 1/3 cup canned black beans, rinsed of brine
- 1/4 cup store-bought salsa
PREPARATION:
Preheat oven to 300 degrees. Coat fish with Cajun seasoning, place onto a baking pan, and bake for 12 to 18 minutes or until done. Drain excess juice and transfer to clean plate before cooling. Wrap fish in lettuce leaves with cabbage, cheese, and tomatoes. Serve with a side of black beans and salsa.
Calories: 368 Protein: 50 g Carbs: 24 g
Fiber: 8 g Fat Total: 11 g
Chicken Bruschetta
- 5-oz. boneless, skinless chicken breast, butterflied
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1 tsp. olive oil
- 1 plum tomato, diced
- 2 Tbsp. fresh basil, thinly sliced
- 1 tsp. garlic, minced
- Salt and pepper to taste
- 2 cups steamed green beans
PREPARATION:
Season chicken with onion powder and chili powder, and grill or broil with olive oil until done, about 4 to 5 minutes per side. To make bruschetta, combine tomatoes, basil, and minced garlic, and season with salt and pepper to taste. Top chicken with the bruschetta and serve with steamed green beans.
Calories: 377 Protein: 48 g Carbs: 22 g
Fiber: 3 g Fat Total: 10 g
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